Three Tropical Margarita Recipes

For National Margarita Day the Radisson Blu Punta Cana is sharing three easy recipes of their popular tropical Margaritas.

Blu Agave, one of the property’s bars that specializes in tequilas, serves a selection of tequila-based cocktails with a tropical flair. Here are three guest-favorite cocktail recipes for Margaritas that are easy to make. 

Passion Margarita

Ingredients
1 oz of lime juice
1 oz of Cointreau
1 oz of Tequila Jose Cuervo Gold
1 ½ oz of fresh passion fruit

Method
We suggest rimming the glass with white sugar.
Combine all ingredients and a few ice cubes in a cocktail shaker, shake until combined and chilled.
Serve in a glass over ice.

Kiwi Margarita

Ingredients
1 oz of lime juice
1 oz of Cointreau
1 oz of Tequila Jose Cuervo Gold
1 kiwi (peeled)

Method
Rim the glass with salt.
Combine all ingredients and a few ice cubes in a cocktail shaker, shake until combined and chilled, serve over ice.
Garnish with a kiwi slice.

Radisson Blu Margarita

Ingredients
1 oz of lime juice
1 oz of Cointreau
1 oz of Tequila Jose Cuervo Gold
½ oz of Blue Curacao

Method
Rim the glass with Tajin, or make your own by mixing equal parts of dry lime zest, salt, and chili powder.
Combine all ingredients and a few ice cubes in a cocktail shaker, shake until combined and chilled, serve over ice.

More Information

Radisson Blu Punta Cana in the Dominican Republic is the first all-inclusive property in the world by Radisson Blu. Check out their restaurants and bars here. I see that as well as the Blu Agave (cute name), they also have a bar called Cibao, which specializes in rum. It’s definitely my kind of resort!