Simon Buley Caorunn Profile

I love Caorunn gin from Scotland, so I was delighted when the editor of Chilled Magazine invited me to write a short profile of the man who makes it happen. Master Distiller Simon Buley is the person who weaves his magic in this rare place – a Speyside distillery that doesn’t make Scotch!

Click on the image below to to enlarge and read a PDF of the feature.

Caorunn feature first page


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