Botany at the Bar
Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.
Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.
Travel Distilled reviews Let’s Get Tropical by Georgi Radev, a collection of over 60 tropical cocktail and tiki drink recipes.
Travel Distilled reviews Global Distillery Tour, Lonely Planet’s guide to distilleries in over 30 countries around the world.
Travel Distilled reviews Spiced Negroni Gin from the award-winning Australian distillery Four Pillars, aimed at making the best Negroni ever.
Travel Distilled reviews the ready-made Jalapeno Pineapple Margarita cocktail from On the Rocks in Dallas, Texas, who specialize in ready-to-drink cocktails.
Jose Cuervo Orange Pineapple Margarita is a ready-to-serve flavored margarita made with Jose Cuervo tequila and triple sec.
Travel Distilled reviews the book Mezcal by Emma Janzen and finds it an excellent guide to the making of Mezcal, meeting the people who make it, travelling through Oaxaca, and with a long collection of mezcal cocktails.
Travel Distilled reviews 12-Star Metaxa, the original Greek spirit, on a par with brandy and cognac.
Travel Distilled reviews North Sister Vodka from the Cascade Street Distillery in Sisters, Oregon, surrounded by the beautiful Cascade Mountains.
Travel Distilled recommends some Ketel One Vodka Summer Cocktails