El Dorado Guyana Rum Review
Travel Distilled reviews The El Dorado 12-year-old, a multi-award-winning demerara rum from Guyana.
Rum
Cornish Rum Review
Travel Distilled reviews Dead Man’s Fingers, a spiced rum from Cornwall’s Rum and Crab Shack.
Cuban Cocktails
Review of the book Cuban Cocktails, complete with bartending tips, Cuban stories and bar snack recipes.
The Scotsman Making American Whiskey in Colorado
Travel Distilled visits Boulder, Colorado, and meets the Scotsman Making American Whiskey in the Rocky Mountains
Curious Bartender’s Rum Revolution
Travel Distilled reviews The Curious Bartender’s Rum Revolution by Tristan Stephenson
Scottish Spiced Rum Review
Travel Distilled reviews Dark Matter Spiced Rum, from Scotland’s first rum distillery.
Parlay British Rum Review
Travel Distilled reviews the new Parlay Ultra Black British Rum, made in Cambridgeshire with the spirit of the Caribbean.