Edradour Distillery
Travel Distilled’s guide to the Edradour Distillery in Perthshire, including its history, location, and what to expect from a tour when visiting the distillery.
Edradour Distillery, located near Pitlochry in Perthshire, is Scotland’s smallest traditional distillery, founded in 1825. It is renowned for handcrafted Highland single malts and offers a range of distinctive releases.
Overview
Edradour Distillery is often described as Scotland’s Little Gem. Established in 1825, it is celebrated as the smallest traditional distillery in Scotland still producing whisky by hand. Unlike the vast industrial operations that dominate much of the Scotch whisky industry, Edradour has retained its artisanal scale, producing only around 12 casks per week. This rarity makes its single malts highly prized among enthusiasts
The distillery is owned by Signatory Vintage Scotch Whisky Company, an independent bottler that acquired Edradour in 2002. Today, Edradour produces more than 25 distinctive expressions of Highland single malt, ranging from classic unpeated styles to richly sherried and peated whiskies
Location of the Edradour Distillery
Edradour is located just outside Pitlochry, Perthshire, nestled in the Highlands. The name “Edradour” comes from the Gaelic Eadar Dhà Dhobhar, meaning “between two rivers”
You can reach the distillery by following the A924 road from Pitlochry toward Braemar. The route passes the Moulin Hotel and climbs into the hills, where brown tourist signs guide you to the distillery. The site itself is a picturesque cluster of whitewashed farm buildings, surrounded by rolling countryside, making it one of the most photogenic distilleries in Scotland
History of the Edradour Distillery
Founded in 1825, Edradour began as a cooperative venture among local farmers. Its small scale reflected the illicit distilling traditions of the Highlands, where whisky was often produced in hidden stills before legalisation.
- 19th century: Edradour operated as a farm distillery, producing whisky in tiny batches.
- 1933: Ownership passed to William Whiteley Ltd., which used Edradour whisky in blends such as King’s Ransom.
- Late 20th century: The distillery changed hands several times, including a period under Pernod Ricard.
- 2002: Signatory Vintage acquired Edradour, preserving its traditional methods while expanding its range of single malts
Edradour’s equipment remains largely unchanged since its founding. With just one wash still (4,200 L) and one spirit still (2,200 L), it produces whisky on a scale more akin to home brewing than modern industry
Signature Releases
Edradour is known for its diverse portfolio of single malts, often matured in unusual casks. Key releases include:
- Edradour 10 Year Old: The classic expression, rich and full-bodied, often described as creamy with notes of honey and spice.
- Edradour 12 Year Old “Caledonia”: A sherried malt selected by Scottish musician Dougie MacLean, offering deep fruit and chocolate notes.
- Edradour Ballechin: A peated range named after a long-lost distillery, showcasing smoky Highland character.
- Cask Strength and Wine Finishes: Edradour experiments with port, Madeira, and burgundy casks, producing limited editions with unique flavor profiles
This commitment to variety has made Edradour a cult favourite among collectors and connoisseurs.
Touring the Distillery
Traditionally, Edradour has welcomed visitors with tours, tastings, and a shop. However, as of 2025, the distillery was closed to the public due to staffing shortages. This includes tours, the shop, and the tasting bar. Please check the website and contact the distillery before visiting.
Past Visitor Experience
When open, Edradour offered:
- Guided Tours: Visitors learned about whisky-making, saw the stills, and explored the warehouses.
- Tastings: A “wee dram” was included, often enjoyed in the Malt Barn.
- Shop: Stocked with distillery-exclusive bottlings and souvenirs.
- Tasting Bar: Allowed guests to sample a wide range of Edradour expressions.
- Scenic Grounds: The farm-style buildings and Highland setting made for memorable photography
Contact Details
For future updates on reopening, visitors should check directly with the distillery:
Address: Edradour Distillery, Pitlochry, Perthshire, PH16 5JP, Scotland
Phone: +44 (0)1796 472095
Email: edradour1825@me.com
Website: www.edradour.com
Conclusion
Edradour Distillery embodies the romance of traditional Highland whisky-making. Its small scale, rich history, and diverse releases make it a jewel in Scotland’s whisky crown. For those planning a future visit, keeping an eye on reopening announcements will ensure the chance to experience this unique distillery first-hand.
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