Rita Ora
Rita Ora is on the cover of Chilled and inside is my story about the history of the French liqueur, Mandarine Napoleon.
Travel Distilled reviews Tequila Beyond Sunrise by Jesse Estes, a collection of tequila and mezcal cocktail recipes.
Review of the book Cuban Cocktails, complete with bartending tips, Cuban stories and bar snack recipes.
Here’s an interesting video from Bloomberg about the bourbon you drink, and how labels can be misleading. It’s a few years old now but still worth watching.
Travel Distilled reviews Baileys Pumpkin Spice, the new autumn and winter flavour variation on Baileys Irish Cream.
Travel Distilled meets Chris Hopkins of the Las Vegas Vesper Bar and talks vodka, Vesper cocktails, and Vegas.
FAIR Quinoa Vodka is an award-winning sipping vodka made using organic quinoa, a superfood from the Andes, but distilled in Cognac in France.
Travel Distilled reviews Tom of Finland Organic Vodka and rates it as a top vodka.
Travel Distilled attends a Grey Goose Vodka brunch and learns that instead of being sweet, he is sour and salty.
Travel Distilled talks to Stephen Sparrow whose Snow Leopard Vodka raises funds to help save the endangered snow leopard.