Vodka Classified Book Review
Travel Distilled reviews the book Vodka Classified, which has a comprehensive section on the history of vodka, and some tasty-sounding vodka cocktail recipes too.
Travel Distilled reviews the book Vodka Classified, which has a comprehensive section on the history of vodka, and some tasty-sounding vodka cocktail recipes too.
Travel Distilled reviews Stillhouse Black Bourbon, which comes in a cool steel can and has been mellowed in roasted coffee beans.
Travel Distilled heads down the Tennessee Whiskey Trail and does distillery tours and tasting at Jack Daniel’s and George Dickel.
Travel Distilled reviews Desert Door Texas Sotol made from the desert spoon plant and the only sotol currently made in the USA.
A few months ago I was lucky enough to visit Jalisco in Mexico and tour several tequila distilleries. One of the most interesting was Volcan de mi Tierra, whose blanco I got to sip in a tasting. Now I’ve got my hands on a full bottle, so it’s time for a proper review.
Travel Distilled reviews the second edition of the book The World’s Best Whiskies by Dominic Roskrow
Travel Distilled reviews SUSTO MEZCAL from Oaxaca in Mexico, which donates money to educational scholarships for disadvantaged local kids.
Travel Distilled reviews GEM&BOLT Mezcal from Oaxaca, and with the addition of the aphrodisiac damiana plant
Travel Distilled tries a pink gin from The Bitter Truth company, better-known for its amazing collection of bitters.
Padró Rojo Clasico Vermouth Review from Travel Distilled