Making Rakomelo on Crete
Travel Distilled visits Crete and learns the secrets of using raki to make rakomelo.
Mike Gerrard
About Mike Gerrard
Posts by Mike Gerrard:
The Curious Bartender’s Gin Palace
Travel Distilled reviews the book The Curious Bartender’s Gin Palace by Tristan Stephenson
Four Pillars Gin Review
Travel Distilled reviews Four Pillars Rare Dry Gin from Australia.
Skin Gin Review
Travel Distilled reviews Skin Gin, a London Dry Gin from Germany with a unique mint and citrus taste.
ISFJORD Arctic Gin Review
Travel Distilled reviews ISFJORD Premium Arctic Gin, distilled in Denmark using the purest water from icebergs breaking off the Greenland Ice Cap north of the Arctic Circle.
Four Pillars Navy Strength Gin
Travel Distilled reviews Four Pillars Navy Strength Gin from Australia
Bloody Shiraz Gin Review
Travel Distilled reviews Bloody Shiraz Gin from Four Pillars Gin in Australia.
Craft Spirit World Book Review
Travel Distilled reviews Craft Spirit World by Emily Miles, a guide to the artisan spirit-makers and distillers you need to try
Scottish Spiced Rum Review
Travel Distilled reviews Dark Matter Spiced Rum, from Scotland’s first rum distillery.
Chase Elderflower Liqueur Review
Travel Distilled reviews Chase Elderflower Liqueur, made from Chase Vodka.